Due to soaring prices of raw materials and destabilization of purchasing
From August 1, 2022, we will change the price of blowfish course.
We apologize for any inconvenience caused to our customers.

Due to summer holidays, we will be closed from August 13th to August 16th.
It will be open from August 17th.


    By the Sumiyoshi-bridge,in front of Hakujinkai-hospital

  • Open Hours

    Dinner/5PM - 10PM
    (Last Order 8:30PM)

    Closed Sundays
    National Holidays: irregular holiday
    Dinner Time Reservation is Preferred

  • Main Tatami Hall:80m² (capacity 50) Private Tatami Rooms:5 (7.2m²~19.2m²) Western-Style Table Room:6 tables (capacity 24) Counter:8 seats Parking:underground (3 spaces)

booking request form

Globefish a la carte menu

Introduction of Dishes

Globefish Dishes

Courses include Appetizers, Sashimi, Deep-Fry, Hot pot, Porridge, and dessert.

  • Special Natural Globefish Course

    35,200yen (Per Person)

    Special Natural Globefish is the most delicious variety of natural Globefish. With its white meat verging on amber white or light brown and its fine, tender meat quality, it is aptly called Mochi-Fuku (rice-cake Globefish).

  • Natural Globefish Course

    29,700yen (Per Person)

  • Captured Cultured Globefish Course

    17,600yen (Per Person)

    Different from the common, artificially raised variety, cultured Globefish are cultivated from juvenile natural fish. It tastes like natural Globefish and is highly recommended.

  • Globefish Course

    11,000yen (Per Person)

*service charge / private room at night : 15% table or counter : no charge
*All listed prices are including tax.
*Smoking is prohibited in the entire building. We have a smoking area, so please use it.

booking request form