Information｜福岡博多のふぐ料理店「博多い津み」

Information

博多い津みトップ>Information

We will be closed from 11th to 19th August due to summer holidays.

  • HAKATA IZUMI

    2-20-14,Sumiyoshi,Hakata-ku,Fukuoka-city
    By the Sumiyoshi-bridge,in front of Hakujinkai-hospital
    Tel：092-291-0231
    Fax：092-281-1141

  • Open Hours

    Dinner／5PM - 10PM
    　　　　（Last Order 8:00PM）

    Closed Sundays
    National Holidays: irregular holiday
    Dinner Time Reservation is Preferred

  • Main Tatami Hall:80m² (capacity 50) Private Tatami Rooms:5 (7.2m²～19.2m²) Western-Style Table Room:6 tables (capacity 24) Counter:8 seats Parking:underground (3 spaces)

booking request form

Globefish a la carte menu

  • Natural Globefish Sashimi

    (small dish) 7,000yen
    (medium dish) 13,000yen

  • Captured Cultured Globefish Sashimi

    (small dish) 4,500yen
    (medium dish) 8,000yen

  • Hot pot

    6,000yen

  • [Additional menu for hot pot]

    Bony part of Globefish 5,000yen
    Assorted vegetables 1,000yen
    Finishing porridge 1,500yen
  • Genpei Yaki
    5,000yen
    (Roasted with soy source and salt)
  • Nanban Ni
    5,000yen
    (Boiled sweet and spicy using red pepper and leek)
  • Deep-fry
    5,000yen
  • Soft roe roasted with salt
    4,000yen
    limited seasonal availability
  • Soft roe sashimi
    4,000yen
    limited seasonal availability

Introduction of Dishes

Globefish Dishes

Courses include Appetizers, Sashimi, Deep-Fry, Hot pot, Porridge, and dessert.

  • Special Natural Globefish Course

    30,000yen (Per Person)

    Special Natural Globefish is the most delicious variety of natural Globefish. With its white meat verging on amber white or light brown and its fine, tender meat quality, it is aptly called Mochi-Fuku (rice-cake Globefish).

  • Natural Globefish Course

    25,000yen (Per Person)

  • Captured Cultured Globefish Course

    15,000yen (Per Person)

    Different from the common, artificially raised variety, cultured Globefish are cultivated from juvenile natural fish. It tastes like natural Globefish and is highly recommended.

  • Cultured Globefish Course

    10,000yen (Per Person)

    This is Globefish raised in captivity from eggs.

Globefish Kaiseki Course

Course include Appetizers, Sashimi, Genpei Yaki, Nanban Ni, Deep-Fry, Rice steamed with Globefish's soup, Miso soup, and dessert.

10,000yen (Per Person)

*service charge / private room　at night : 15%　table or counter : no charge
*List price does not includes comsumption tax.

booking request form

ページトップに戻る