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Notice of Temporary Closure

We sincerely thank you for your continued patronage.
Due to the demolition of our building caused by aging,
we will temporarily close from August 1, 2025.
We will inform you once reopening details are confirmed.
Our mail-order service will remain available during the closure period.
We look forward to welcoming you again in the future.

We sincerely regret to inform our valued guests that our establishment will be temporarily closed on the following dates: Monday, July 21, 2025.

  • HAKATA IZUMI

    2-20-14,Sumiyoshi,Hakata-ku,Fukuoka-city
    By the Sumiyoshi-bridge,in front of Hakujinkai-hospital
    Tel：092-291-0231
    Fax：092-281-1141

  • Open Hours

    Dinner／5PM - 10PM
    （Last Order 8:30PM）

    Closed Sundays
    National Holidays: irregular holiday
    Dinner Time Reservation is Preferred

  • Main Tatami Hall:80m² (capacity 50) Private Tatami Rooms:5 (7.2m²～19.2m²) Western-Style Table Room:6 tables (capacity 24) Counter:8 seats Parking:underground (3 spaces)

  • Hakata Izumi Instagram Hakata Izumi Instagram

booking request form

Blowfish a la carte menu

  • Natural Blowfish Sashimi

    (small dish) 14,300yen
    (medium dish) 17,600yen

  • Captured Cultured Blowfish Sashimi

    (small dish) 7,700yen
    (medium dish) 9,900yen

  • Hot pot

    7,700yen

  • [Additional menu for hot pot]

    Bony part of Blowfish 6,600yen
    Assorted vegetables 1,100yen
    Finishing porridge 1,650yen
  • Genpei Yaki
    6,600yen
    (Roasted with soy source and salt)
  • Nanban Ni
    6,600yen
    (Boiled sweet and spicy using red pepper and leek)
  • Deep-fry
    6,600yen
  • Soft roe roasted with salt
    4,950yen
    limited seasonal availability
  • Soft roe sashimi
    4,950yen
    limited seasonal availability

Introduction of Dishes

Blowfish Dishes

Courses include Appetizers, Sashimi, Deep-Fry, Hot pot, Porridge, and dessert.

  • Special Natural Blowfish Course

    36,300yen (Per Person)

    Special Natural Blowfish is the most delicious variety of natural Blowfish. With its white meat verging on amber white or light brown and its fine, tender meat quality, it is aptly called Mochi-Fuku (rice-cake Blowfish).

  • Natural Blowfish Course

    30,800yen (Per Person)

  • Captured Cultured Blowfish Course

    18,700yen (Per Person)

    Different from the common, artificially raised variety, cultured Blowfish are cultivated from juvenile natural fish. It tastes like natural Blowfish and is highly recommended.

*service charge / 15% for private rooms on the 2nd floor at night.　No charge for private rooms, tables, or counters on the 1st floor.
*All listed prices are including tax.
*Smoking is prohibited in the entire building. We have a smoking area, so please use it.

booking request form

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