By the Sumiyoshi-bridge,in front of Hakujinkai-hospital
Dinner／5PM - 10PM
（Last Order 8:30PM）
National Holidays: irregular holiday
Dinner Time Reservation is Preferred
Main Tatami Hall:80m² (capacity 50) Private Tatami Rooms:5 (7.2m²～19.2m²) Western-Style Table Room:6 tables (capacity 24) Counter:8 seats Parking:underground (3 spaces)
Introduction of Dishes
Courses include Appetizers, Sashimi, Deep-Fry, Hot pot, Porridge, and dessert.
Special Natural Blowfish Course
35,200yen (Per Person)
Special Natural Blowfish is the most delicious variety of natural Blowfish. With its white meat verging on amber white or light brown and its fine, tender meat quality, it is aptly called Mochi-Fuku (rice-cake Blowfish).
Natural Blowfish Course
29,700yen (Per Person)
Captured Cultured Blowfish Course
18,700yen (Per Person)
Different from the common, artificially raised variety, cultured Blowfish are cultivated from juvenile natural fish. It tastes like natural Blowfish and is highly recommended.
Cultured Blowfish Course
14,300yen (Per Person)
This is Blowfish raised in captivity from eggs.
*service charge / private room
at night : 15% table or counter : no charge
*All listed prices are including tax.
*Smoking is prohibited in the entire building. We have a smoking area, so please use it.