By the Sumiyoshi-bridge,in front of Hakujinkai-hospital

  • Open Hours

    Dinner/5PM - 10PM
    (Last Order 8:30PM)

    Closed Sundays
    National Holidays: irregular holiday
    Dinner Time Reservation is Preferred

  • Main Tatami Hall:80m² (capacity 50) Private Tatami Rooms:5 (7.2m²~19.2m²) Western-Style Table Room:6 tables (capacity 24) Counter:8 seats Parking:underground (3 spaces)

  • Hakata Izumi Instagram

booking request form

Blowfish a la carte menu

Introduction of Dishes

Blowfish Dishes

Courses include Appetizers, Sashimi, Deep-Fry, Hot pot, Porridge, and dessert.

  • Special Natural Blowfish Course

    35,200yen (Per Person)

    Special Natural Blowfish is the most delicious variety of natural Blowfish. With its white meat verging on amber white or light brown and its fine, tender meat quality, it is aptly called Mochi-Fuku (rice-cake Blowfish).

  • Natural Blowfish Course

    29,700yen (Per Person)

  • Captured Cultured Blowfish Course

    18,700yen (Per Person)

    Different from the common, artificially raised variety, cultured Blowfish are cultivated from juvenile natural fish. It tastes like natural Blowfish and is highly recommended.

  • Cultured Blowfish Course

    14,300yen (Per Person)

    This is Blowfish raised in captivity from eggs.

*service charge / private room  at night : 15% table or counter : no charge
*All listed prices are including tax.
*Smoking is prohibited in the entire building. We have a smoking area, so please use it.

booking request form